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Food, Cooking, and Restaurants
Reply to "We're in a food rut! What are your go-to meals?"
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[quote=Anonymous]Sloppy joes. If you like cooking, skip the mix and flavor it yourself--you'll get rid of the chemicals and preservatives, and can tinker to taste. I like to chop up zucchini or summer squash and carrots very fine, and add them to the meat along with chopped garlic and onion. (Brown the meat first, set aside; fry the veggies till a little soft, then add the meat back.) Then add your own flavorings. I use thyme, chili powder, ketchup, and worcestershire. [/quote]
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