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[quote=Anonymous]I think you want to spice this up. This would work for either the asparagus or the brussels sprouts. Preheat the oven to 400. If doing sprouts, cut them in half, and trim any tough stem bits. If the asparagus, trim the woody ends and cut into 1" pieces with diagonal cuts. Preheat a skillet. Chop a bunch of garlic and shallots. If you're a carnivore and have bacon fat (or even bits of bacon) on hand, fry the garlic & shallots with bacon fat and/or bacon cut into small bits. If not, use oil (generous amount). After a minute or two when the garlic and shallots are happy, add the veggies and saute just enough to coat them and soften them a bit, then spread the whole mess out in a single layer on a baking sheet (or in a small roasting pan). Sprinkle with red pepper flakes and a bit of sesame oil if you've got it. Roast in the oven till done. [/quote]
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