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[quote=Anonymous][quote=Anonymous]Roast the asparagus (assuming you have enough for DCUM standards). Just put on a baking tray with olive oil, and seasonings to taste (I like balsamic vinegar, salt, pepper and basil). Bake until nicely browned, This also works for the brussels sprouts, but I wouldn't pair brussels sprouts with the above menu. Otherwise, if you want to shop, I would get something leafy, maybe do a Spring mix salad with pears and walnuts and a raspberry vinaigrette? I also think a corn bread would probably go well with the chick pea stew. [/quote] I baked fresh bread to go with the stew. Its for a meal for a friend who just had a baby. Thanks![/quote]
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