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Food, Cooking, and Restaurants
Reply to "We're in a food rut! What are your go-to meals?"
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[quote=Anonymous]Chicken "cutlets" - Bread chicken tenderloin meat (I dip it in egg first and I add lots of Italian seasoning to the breading) Fry on both sides in olive oil (I bought a splatter guard at Safeway). Takes about 7 minutes each side, medium to medium high heat. Serve with ketchup. Its like chicken tenders.[/quote]
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