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[quote=Anonymous]I like Thai Kitchen's satay sauce. To serve 3, I stir fry a bunch of veggies, and about 3/4 lb chopped meat (pork tenderloin or cutlet, usually, but you could use anything that cooks up quickly), a half jar of this sauce with a squirt of vinegar and a dash of soy sauce. Serve over noodles.[/quote]
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