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[quote=Anonymous]For those of you who do stir fry, can you recommend some sauces? The healthiest dinner I do on a weeknight is sautéed vegetables over rice or pasta. Despite liberal use of seasonings, it is bland. When it’s over pasta, I end up putting a little cheese on top, though I don’t love cheese; and when it’s over rice, I end up using way too much soy sauce. Tried Szechuan sauce while cooking the vegetables recently and hated it, which is odd because I like it in Chinese food. Am basically looking for some sauce in which to cook the vegetables so that it isn’t so dry/bland (I’d like it to have the consistency of Chinese takeout) but don’t really want to buy a whole bunch of $5 bottles and learn that I hate them. I generally like mild flavors and salt; I tend not to prefer anything sweet.[/quote]
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