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Reply to "Just found out Thanksgiving guest count +8"
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[quote=Anonymous]You’ll do great, OP! Plan on doubling most of your recipes, so make sure you have enough large casseroles/baking dishes. I like to make a few things ahead, like you— usually mashed potatoes and cranberry sauce, since that can be served cold/room temp. Go with disposable plates, silverware, napkins for easier clean up. My mom has hosted a lot of large gatherings. She taught me to keep a folder or binder with all the recipes in one place. Some years she even made schedules so she’d know when to start on each dish (and so others could easily jump in and help). Your menu sounds great — I would add some rolls, too. You’re probably good without another side! I have fond memories of eating at the “kids’ table” on holidays with 20-30 people. Don’t worry about needing to use every table in the house, or people not eating all together.[/quote]
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