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[quote=Anonymous]I make a super easy chili in the instant pot. Ingredients: —1-2 pounds beans. Classic is white beans, I sometimes use 1 bag white, 1/2 bag mixed. Any combo is good. I’ve also used chickpeas. Surprisingly they all cook fine together. —1 onion chopped —1 container vegetable stock —1 jar salsa verde —4 tbsp of taco seasoning (I like Penzys) or 1 packet of Old El Paso etc —1 bag frozen corn or butternut squash (or both— make more and freeze!) —2-3 chopped tomatoes or one can diced tomatoes —1 chopped jalapeño or chile (optional) —1/4 cup cilantro (optional) Cook on high for 20 minutes. Use an immersion blender for ~2 pulses to lightly (not throughly) blend until chunky. About half of beans should still be whole. Serve with tortilla strips (available in salad dressing aisle) and shredded cheese or sour cream. Delicious! Leftovers make a great taco salad. [/quote]
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