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[quote=Anonymous]I made this one last weekend and it was surprisingly good. It’s cucumbers and radishes but you could leave out the radish (I actually made it bc I don’t like radishes and had a bunch to use up, and I discovered I actually do like radishes if prepared this way) https://www.food.com/recipe/japanese-style-cucumber-and-radish-salad-169708 I swapped shallots for the onions and salted the cucumbers and let them drain for 30 min before using even though the recipe didn’t call for it (this prevents the salad from getting really liquidy, especially if you’re not eating it all right away)[/quote]
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