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[quote=Anonymous][quote=Anonymous]The key is black vinegar. You can get it at an Asian grocery store. 3 T. Black vinegar 1 t. Sugar 1 T. soy sauce 1 T. Chili oil 1 T. Sesame oil 2-3 cloves of garlic, minced fine 2-3 English cucumbers, scoop the seeds out and slice in a diagonal. Salt and let sit for a bit and pour off liquid. You can smash it a little bit. Add sauce and let marinate for 30 minutes and serve. [/quote] OP here. I think I’m having trouble with the proportions. I want to make a small portion, like half or third of an English cucumber. I’m using sesame seeds and leaving out the chili oil. [/quote]
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