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Reply to "If you double-proof your no-knead bread…"
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[quote=Anonymous]… where do you let it sit for the second proofing? I’d think to do it in the bread pan where I’ll bake it, so it assumes the shape of the final loaf. But then I always put the dough into that pan once it has been pre-heated in the oven. Do I let it proof there, take it out, pre-heat, then reinsert? Am I missing something obvious? For what it’s worth, I use a ceramic, lidded loaf pan baker.[/quote]
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