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Reply to "Gluten free flours - most economical sources?"
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[quote=Anonymous][quote=Anonymous]NP. I've got a standing Amazon subscribe and save order - just king Arthur Flour for every day needs. Pancakes, cookies, etc. Occasionally I'll get fancier ones from there too, sometimes there are decent prices. I'm a big fan of the [b]Loopy Whisk (website) and her book - Baked to Perfection.[/b] Intrigued by the "Bakes Simple" name though - sometimes there are so many steps in GF baking. [/quote] Yes! From the book I skip the double rise and tanjian (or whatever it’s called) steps and the breads still come out awesome. It’s the one method I’ve used where the dough feels real- not like batter.[/quote]
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