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Reply to "Gluten free flours - most economical sources?"
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[quote=Anonymous][quote=Anonymous]Thank you all. I’ve started baking from Cannelle et Vanille Bakes Simple and the recipes have been so good! I’ve only made a few but have got a couple that will be in regular rotation. I will check Amazon & Vitacost too. PP who recommended Amazon - any brands you’ve tried that you’d recommend?[/quote] I used to buy from bobs directly but they axed their online store and sell only on Amazon. I buy bobs when it’s the cheapest. I also have had good luck with Anthony’s, it’s just, namaste and arrowhead mills. The white blend I’ve settled on is primarily tapioca and millet with sorghum and xantham gum, (baked to perfection - Katarina cermelj) but will use white rice, potato starch, brown rice and teff on occasion.[/quote]
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