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[quote=Anonymous][quote=Anonymous]Chai is just tea. So I would start with hot water and some tea leaves. A strainer is helpful, along with a teapot and a cup. You have to be more specific.[/quote] But in the US we say "tea" for tea. You're being pedantic. First time I ever had masala chai it wasn't called that. It was simply called "tea" as far as I can recall on the menu in an Indian restaurant. I recall it being a bit peppery as well as milky and spicy and I add a couple of black peppercorns when I make it. [/quote]
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