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Reply to "Recommend your induction cooktop"
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[quote=Anonymous][quote=Anonymous]Question for you induction cooktop users. I've only had induction once at an apartment I rented for a year. It had previously been used by another tenant. The surface was scratched up. I think I accidentally added a few more scratches by moving pots and pans over particles of salt. Is this normal? Do you have to be THAT careful with it to avoid scratching it?[/quote] I've had mine for a year and not a single scratch. We are extremely messy and not careful at all. Maybe someone tried cleaning it with something abrasive? You definitely don't want to use abrasive sponges or cleaning agents on any type of flat glass cooktop.[/quote]
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