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Reply to "Low carb dinner ideas I can reheat in the microwave? "
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[quote=Anonymous][quote=Anonymous]How do you reheat checking in the microwave without it becoming rubbery? [/quote] NP. I generally don't heat chicken in the microwave but if I do, I cut it into thin pieces and only heat for a few seconds until it's barely warm. Anything more, and the texture is compromised. A better way to reheat chicken is to put it in a pan on the stove with a small amount of water and cover it to let it steam for 2-3 minutes. It barely takes longer than the microwave and the chicken is moist and steaming hot. The same is true for other meats that don't microwave well.[/quote]
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