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Reply to "Recommend your induction cooktop"
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[quote=Anonymous]Question for you induction cooktop users. I've only had induction once at an apartment I rented for a year. It had previously been used by another tenant. The surface was scratched up. I think I accidentally added a few more scratches by moving pots and pans over particles of salt. Is this normal? Do you have to be THAT careful with it to avoid scratching it?[/quote]
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