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Food, Cooking, and Restaurants
Reply to "food cost and food waste"
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[quote=Anonymous]I wouldn't say that I'm more careful now; I've always been careful. We compost but also do "use-it-up" recipes like smoothies, soups, omelets, pancakes, etc. We meal plan weekly and start with whatever we already have that needs to be used up. And we buy a mix of fresh, canned, and frozen produce: we start the week with recipes that use fresh items so those are at their peak, then if we don't get to something involving more stable items we can postpone that meal to the following week.[/quote]
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