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Reply to "How long is chocolate good for? "
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[quote=Anonymous]The kisses will be fine. Old chocolate sometimes develops a white "bloom," but that is just milk solids coming to the surface, especially if they have been kept someplace with large temperature fluctuations. Chocolate can take on off-flavors if it is stored with pungent things (in the fridge, for example), but that probably isn't an issue if it has been in the office all this time. I don't know about the quality of the pb cups, but suspect they will be fine.[/quote]
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