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[quote=Anonymous]We just had the same problem with a lentil dish, and tried the crockpot solution. It was hard to finish off semi-crunchy lentils on low. We ended up going with high for another 3 hours and that did it. I would think that would apply even more to beans than lentils. Try the crockpot at high for a few hours. If you add liquid, you won't overcook even at high. (Just to reiterate--that's crockpot "high," not stove high.) [/quote]
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