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Reply to "Can this chili be saved?"
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[quote=Anonymous]It's hard to overcook chili if you keep the heat low to medium. If it looks like it's drying out, just add a little more liquid. (beer, chicken stock, whatever you're using.) On the other hand, it's also hard to get beans to finish cooking at low to medium heat. I don't know--keep trying. But if you turn the heat above medium, add some more liquid, and don't go far away. Keep stirring to keep it from scorching/sticking. If you burn it, it's done--there's no getting that flavor out. BTW don't worry if you add too much liquid--you can always just keep simmering (uncovered), and it will reduce. [/quote]
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