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[quote=Anonymous]Roasting is the obvious and easiest answer. I love this recipe though: http://allrecipes.com/recipe/moroccan-style-stuffed-acorn-squash/detail.aspx?event8=1&prop24=SR_Title&e11=moroccan&e8=Quick%20Search&event10=1&e7=Home%20Page It is pretty easy, beautiful and very tasty. [/quote]
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