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Diet, Nutrition & Weight Loss
Reply to "Lunch meats: why are they bad?"
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[quote=Anonymous][quote=Anonymous]The curing process and the nitrates are bad for you. Somehow it has a carcinogenic effect. Even the organic/nitrate free are bad because it is still cured, but the nitrites are “naturally occurring” with celery salt or some other natural curing agent vs added nitrates, but it still has nitrates. [/quote] So any cured meat is worse than the equivalent amount of uncured meat? I didn't know this.[/quote]
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