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Reply to "Quick, healthy & easy meals for a teacher on the go"
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[quote=Anonymous]I am also a teacher but thankfully have access too micro and fridge. I am really into nut butters lately- almond especially. Sandwiches with that and some jam or jelly on pita is really yummy. I also really enjoy apples dipped in Peanut Butter. Jiff makes natural ready-to-go PB that's in little disposable containers. Wasteful, but very convenient and a good portion size. If you make a salad with quinoa and whatever fresh veggies, olives, peppers, chicken, cheese, etc. that you like, you can keep a big bowl of it in the fridge for the work week and just add oil and vinegar to individual portions as you pack them in the mornings. That is very tasty room temp. Our current favorite combo is tomatoes, kalamata olives, feta, chicken, and quinoa with red wine vinegar and olive oil. Quinoa is filling and full of protein.[/quote]
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