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Food, Cooking, and Restaurants
Reply to "sending "hot" lunch to school and food safety"
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[quote=Anonymous]You need a good quality Thermos and it keeps the food hot. I know this because I did experiment with both hot and cold items in a thermos and the thermos brand keep food hot and cold about 10 hours. You need to preheat your jar or pre-cool your jar before putting your hot or cold food items in. We had a few different food jars of different brands and ended up, throwing all of them out except for the Thermos brand. [/quote]
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