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Reply to "Looking for an elegant meal - having my boss over for dinner"
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[quote=Anonymous]I love the idea of the halibut. Would you consider serving with some zucchini ribbons? I always think those can be done delicately and taste wonderful with the halibut. How about served with a red bell pepper harissa? Is she open to spicy? That would tie the halibut in nicely with the couscous. Serve it with a nice Riesling. For dessert, I was thinking something like a fancy fruit with a grown up granita. http://www.epicurious.com/recipes/food/views/Asian-Pear-and-Grapefruit-Salad-with-em-Sake-em-Granita-and-Pear-Sorbet-354894 Or perhaps madelines with a sweeter granita: http://www.epicurious.com/recipes/food/views/Pink-Grapefruit-Strawberry-and-Champagne-Granita-with-Sugared-Strawberries-109409 That will be fresh and nice after the fish. Granitas, while time consuming, are not labor intensive and are delicious. Have fun![/quote]
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