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Reply to "Why do most people ruin good salmon monkeying with toppings and glazes? "
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[quote=Anonymous][quote=Anonymous]Costs too much at restaurants for them to attract customers by serving it completely plain.[/quote] I love cafes who let you pay $10 or whatever extra for salmon to be added to a salad. It’s always a simple roasted piece of filet. Simple and delicious addition to a Caesar salad. I don’t want a glazed, marinated, or any other sweet, sour, herby, or spicy-tasting salmon.[/quote]
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