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Reply to "Why do most people ruin good salmon monkeying with toppings and glazes? "
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[quote=Anonymous]I will only eat GOOD salmon raw with soy sauce. It needs nothing else! OK salmon should be seared a little on the outside and a touch of dijonnaise-type sauce. Definitely doesn't need any sort of sweet glaze or spicy rub. It's so flavorful.[/quote]
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