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Reply to "Why do most people ruin good salmon monkeying with toppings and glazes? "
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[quote=Anonymous]I love the marinated spiced salmon at Costco—we have that a lot. I also like fresh salmon done with a maple mustard glaze. So good. Sometimes I get the fresh wild Norwegian and just sear it on the outside so it’s still mostly raw and just thin slice it — that is really good with some of the peri peri mayonnaise drizzled on top. I also did a big wild Alaskan filet baked with butter, green onion and fresh thyme on top — I thought that would be too boring but it was actually pretty good. I generally do like fish with a little flavor added. But you can still taste the flavor of the fish.[/quote]
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