Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Why do most people ruin good salmon monkeying with toppings and glazes? "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I prefer it with a spice rub. Never been a big fish person though so I’m making it more palatable. I also cook it more than is needed. I only buy wild caught fish but I just get what’s at my Whole Foods, I don’t go anywhere special. Prior to having kids I could eat plain salmon but my tastes completely changed following the pregnancy food aversions. In other words, reasons. I’m sure everyone has theirs.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
