Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Timely help needed please! Query about peppers "
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]So here is what happened when I just thawed the half batch that went into the freezer on curry making day: IT WAS MISERABLY HOT! As in, I’m worried about tomorrow’s constitutional being painful and am already planning to toss the remaining half batch which makes me very sad because a lot of work goes into it. I can feel the heat in my stomach right now. And I’m not a fan of the citrusy flavor from the habanero compared to the smoky flavor from the arbol I typically use. Oh well, pepper lesson learned. Habanero and I are not a good match. Weird that it permeates the curry portion while frozen, or at most over a day or two while thawing in my fridge. The half batch I ate all week following curry making day, I also left the pepper in and it didn’t get very hot ever, although it was warmer by the end of the week. I didn’t cut the two peppers, but I did slit the sides with a sharp paring knife so some warm would ooze out without seeds getting out.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
