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Reply to "Back to School Meal Prep"
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[quote=Anonymous]We have sports practices kicking off as well so I try to start the week by cooking 2-3 grain options to have on hand. Rice, farro, etc. I pre-chop some veggies that will stay good for a few days like celery and peppers, and grill some chicken. That way when we have limited time between homework, practice, shower and bedtime we can throw together ingredients with different sauce, or add tortillas and beans, without spending 30 minutes doing it. We just do cut up veggies and fruit on the side, our kids are young and prefer that. [/quote]
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