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Reply to "grilling sausages- newbie here"
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[quote=Anonymous]Boil them in beer before grilling to cook the inside, then grill on charcoal to get the flavor. Use a strong but cheap IPA. The real trick is to keep them in a beer and butter bath while serving, you can cook them hours before the family comes over, then they can serve themselves by grabbing a sausage with tongs. Brats are popular but kind of bland. Italian Sausage are great with more flavor. The DC favorite is the half smoke which is spicier. For buns go to the bakery section of the grocery store. It isn't complicated, look for something more substantial than a hot dog bun. For Italian Sausage and Brats I put onions and peppers in the beer bath so that everyone can pull out what they want. For half smokes I serve chilli with cheese and onions on the side.[/quote]
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