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Reply to "grilling sausages- newbie here"
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[quote=Anonymous]If you're anywhere near Annapolis, try the raw sausages at the Pennsylvania Dutch Farmer's Market. They're the best - very fresh and delicious, with all sorts of different blends. Try a mild Italian sausage for at least one option. Larger, heavier buns, not hot dog buns. Try a good hoagie roll. Peppers & onions is nice if you can take the time to make them. Definitely a few different mustards (I prefer the German ones), something spicy, some sort of onion if you don't make the peppers/onions, maybe banana peppers, roasted red peppers, things like that. Purists will say no ketchup, but I say do it![/quote]
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