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Reply to "Creative use for leftover chicken"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Leftover chicken + Tin of refried beans + Tin of diced tomato Mix it all up, place in baking dish, and liberally sprinkle with grated cheese. Top with corn bread batter. Bake until cooked through. Gaucho Pie :) Leftover chicken + Diced leftover baked potato Fry it all up in some bacon grease, add barbecue sauce to taste, top with grated cheese, bacon and sour cream. Stole this one from the mall food court. Leftover chicken + 8 oz tomato sauce + 15 oz coconut milk + 4 oz butter + 3T curry powder Serve over rice. Butter Chicken Leftover chicken + 12 oz ricotta + 4 oz mozzerella + 1 egg + Diced ham or bacon or broccoli or what have you Mix it all up and stuff into pizza dough. I use the tinned stuff. Cook til nice and brown, maybe put an egg wash on first, maybe a little parmesan sprinkle. Calzones. Leftover Chicken + Mayo + Mashed hardboiled egg + 1T Curry powder + 1t honey Stuff into depulped tomatoes. Nice ones, too, not refrigerated rubber balls. Coronated Chicken. Leftover chicken + Packet of Uncle Ben's nukeable rice and lentil mix + big dollop of greek yogurt + 1t honey Mix it all up. Mmmmm. Leftover chicken + Sauteed onion and pepper + Sour Cream Salt and pepper to taste. Serve over egg noodles. Chicken Stroganoff. [/quote] And then, rush to your nearest ER, because you are about about to experience a massive heart attack from all this high cholesterol, high fat food.[/quote] I think that response is kind of mean and exaggerated. I don't necessarily cook this way either, but the posted recipes are easy solutions to the question the OP had. The responder took time and energy out of her busy day to post these recipes in an effort to help, not self aggrandize. I am amazed at how many recipes this gal (assuming it's a gal)threw out there. Besides, the ingredients need not be full fat. What's wrong , for example, with subbing the sour cream in the last recipe with fat free sour cream or fat free yogurt? and the recipe before it? ...Both sound healthy and low fat to me. [/quote]
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