Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Why do Americans use volumes instead of mass for baking/cooking?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]All recipe creators (including American ones) use weighed out ingredients when developing recipes bc it's so much more precise. For the US market they then convert back to volume based measurements. Weighing and baking is a way better system and even Americans are speaking out in favor of it, eg. Alison Roman on one of her videos. [/quote] But it doesn’t make sense to convert back to volumes. Just leave it as mass. Yes, it is way more precise. It makes zero sense to ever use volumes to measure out solids. I worked as a chemist for years.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
