Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Why aren't patty melts more popular? Better than burgers, imo"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Educate a foreigner here. What's the difference? Don't burgers have melty cheese too? [/quote] A patty melt is a grilled cheese with a burger patty inside. Sliced bread instead of a bun and griddled on the outside. OP is right, they're the superior sandwich form factor, not just for burgers but also for just about anything. Bacon, egg, and cheese on griddled bread (BEC melt?) is also a superior sandwich to the classic BEC. [/quote] Ooh. Interesting. PP you replied to. I'm French. I've never those, but I was thinking recently that the soft bread of hamburgers, hot dogs, etc, really didn't do anything for me and I would prefer a cracklier bread. Like I prefer baguette sandwiches instead of soft sandwich bread. Wait: baguette patty melt! Voila! I have to make this. [/quote] In the US we call that a hamburger sub. It’s delicious![/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
