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Food, Cooking, and Restaurants
Reply to "Simple but clever kitchen hacks "
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[quote=Anonymous]I like to keep uncooked chicken, pork chops, ground turkey and ground beef in the freezer. When I come home from the grocery store, I portion out the meat. For example, buy 5 pounds of ground turkey. Keep 1 pound out for dinner tonight, and wrap up the remaining into 1 pound sections (I eyeball) and put wrapped meat in a freezer bag and marked with date. When I need it, it is easy to locate and defrost. [/quote]
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