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Food, Cooking, and Restaurants
Reply to "Simple but clever kitchen hacks "
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[quote=Anonymous]Baked cookies and sweet loaf breads freeze really well. Just cool completely and use freezer bags for cookies and double wrap with plastic wrap and heavy duty foil for the breads. Good when you’re trying to use up leftover fruits or vegetables. Zucchini bread, pumpkin bread, banana bread, apple bread… you can also make your own slice and bake refrigerator cookies. [/quote]
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