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[quote=Anonymous]PP here. My machine actually makes a smaller loaf too so we always finish it before it gets dried out. I just store the loaf in a big Tupperware on our counter. If you understand what you are doing with bread, it’s easy to make the kind you like best. In our house we want soft sandwich bread, so that’s what I make most often. My little kids don’t appreciate artesian sourdough, they just want basic white bread for peanut butter and jelly sandwiches. [/quote]
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