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Reply to "why is standard bread in the US so bad?"
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[quote=Anonymous]Yes, it's horrible. Industrial bread products have so much sugar, which isn't great as a third of the US population has pre-diabetes without knowing it. Also hidden salt, which is bad for those with high blood pressure. They add extra gluten to make the bread rise quicker for more profits, which increases reactions to gluten in the population. [/quote]
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