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Reply to "Raita -- how do you serve it?"
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[quote=Anonymous][quote=Anonymous]On the side for anyone to use as they wish. Don’t pre plate for anyone. Just have separate serving dishes out. Disagree that it can’t go with dal. Especially with mixed crowds where some people don’t eat food as spicy. [/quote] OP here, the “crowd” I am serving this to is me and a toddler, maybe some other kids. Toddler also doesn’t have experience, so he’s watching me and will probably mimic. For context, I found recipes for palak dal and dal makhani. I served both with rice on separate occasions and toddler inhaled them, but I like more variety in a meal. So, I googled what to serve with dal and it said raita. I am just trying to figure out the logistics. I like the roti suggestion. I would just make some roti, and serve each of us a plate or shallow bowl with both in it not stirred together and then little pieces of roti to scoop? [/quote]
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