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Reply to "Raita -- how do you serve it?"
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[quote=Anonymous][quote=Anonymous]Raita does not pair with daal. Raita is best served with well-spiced foods. Biryani, kebobs, etc. Also, daal can be made thick or running. If it's a think daal (like dal makhani), you would serve it on the side, on par with any other dish (like butter chicken, eggplant, paneer masala, etc). Then you can eat with rice or naan. If it's the soupy kind of daal, you would want to pour it directly over your rice. Soupy daal wouldn't pair well with naan.[/quote] Yes this. Also keep each dish separate on the table. The individual decides if they want to put Raita on top of the other food or on the side of the plate. Unless you are serving thali-style, I would not plate the individual dishes for your guests.[/quote]
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