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Reply to "Raita -- how do you serve it?"
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[quote=Anonymous]If you were serving dal and raita, or dal and another liquidy dish, how do you serve them? Over rice next to each other, the way you might serve two Chinese dishes? The raita goes into the dal, the way you might put sour cream onto chili? A bowl of dal, naan, and the raita on the side as if the naan was a dip? I'd love to know both the answer from someone who has experience eating it in the authentic way, and the answer from someone who serves it with American dishes and silverware. I will say in advance that I don't actually know how I got to adulthood without knowing this. [/quote]
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