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Reply to "Safely poaching chicken in residual heat"
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[quote=Anonymous]I'm trying to follow this Washington Post recipe for poaching chicken in residual heat (not letting the chicken boil or even simmer at all) but I don't understand how the chicken will be safe to eat if the water never boils. It feels a bit gross, I've been so trained to cook chicken in high heat. Does anyone else use this method and can you say something that will make me feel better about eating this chicken? I'm really sick and tired of dry and stringy chicken breast. Thanks https://www.washingtonpost.com/food/2024/06/14/how-to-poach-chicken-breasts/ [/quote]
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