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[quote=Anonymous]I've said this before, but EatYourBooks.com is litreally magic. It indexes recipes from books, magazines and websites. So you just login, search for an ingredient and then it finds all the recipes in your collection that use that ingredient, and where to find it (a page number) and also if there's a link to an online version.

You pay like $6 a year, and you type in all the cookbooks you have, all the cooking magazines you have and you link to all of the recipe websites they index, and you can easily search the huge collection of great recipes that you already have—and cookbook recipes are USUALLY much, much better than internet recipes, and especially so if it's an older cookbook. As far as the websites they index, the rule is that they'll include any websites that will mention them, so they've got most of the NYT and WaPo food columnists and Serious Eats, Food52, Smitten Kitchen.

It's really miraculous. I love it. I don't even mess with stupid AI generated recipes and Instagram garbage anymore.[/quote]

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