Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Creative use for leftover chicken"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]I make a chicken pot pie that does not use any canned soups, but you'll need either whole milk or full-fat coconut milk to get the right consistency for both the biscuit topping and the casserole(?) parts of the recipe. I use the coconut milk and you would never know - there's no "coconut flavor" once everything is cooked. I use regular flour and it turns just fine. http://glutenfreeeasily.com/potpie/[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
