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Reply to "How much should I expect to pay for a private chef?"
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[quote=Anonymous]Having a personal chef will easily be a 6 figure annual cost. HHI doesn’t really mean as much as how much free cash flow you have. It would be a luxury well beyond the convenience/utility cost. I wouldn’t consider it unless money is truly no object and/or your NW is generating enough non-employment income that you can pay for a chef out of cash flow from that without touching principle. [/quote]
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