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Reply to "Chocolate Zucchini Muffins - my new favorite muffin recipe"
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[quote=Anonymous][quote=Anonymous]What kind of vinegar? Can you use regular whole milk instead of soy or almond milk? [/quote] OP here. I just used store brand white vinegar. I always avoid using Heinz because an avid baker once told me it is too strong for baking. Not sure if regular milk would work -- this is a recipe from the Silk site, so obviously they are trying to encourage use of their products, and I buy their almond milk anyway so I had it around... But maybe if you don't want to buy a whole carton you could get one of the single serves? They are only $1 or so and then you won't have the rest of a 1/2 gallon hanging around. Or you could try cows milk. Let me know if it works![/quote]
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