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[quote=Anonymous][quote=Anonymous][quote=Anonymous]The bones is my concern as well. I'd love to eat more whole fish but I really really hate to deal with the bones![/quote]

Well, after cooking and eating my yellowtail snapper, I WILL concede they were a little boney, but I think they also could've been cooked a little longer. With the trout, the meat just SLID right off the bones and I didn't get a single one in a single bit. So, different fish and cooking probably affects this, but it was not hard to avoid tonight—at least in the perfectly cooked sections, it just lifted right off with my fork.

I'm interested to check out the cookbook someone above mentioned because I presume there will be thoughts about certain fish and the preparation. [/quote]
Good feedback! When you ate the trout did you pull the bone out all at once? Or dish it up and everyone pulled their own bones out? I'd wager that the fattier fishes will have the bones come out easier, so that makes sense with the trout vs snapper. [/quote]

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